House Specials

---

Indian Crispy Doughnut. Fried rice flour ring with dahl, coriander, onion and coconut flakes.

Breaded spring roll filled with vegetables. (1) (3)

Made from red lentils, chickpeas, onions finely seasoned with chili and sea salt.

Breaded spring roll filled with tuna, potatoes, onions and curry leaves. (1) (3)

A very popular dish among the locals in Sri Lanka.

Fried calamari prepared with root vegetable strips, butter, garlic and chili. (7)

Three crispy breaded balls filled with tuna, potatoes and onions. (1) (3)

Breaded spring roll filled with lamb, vegetables and curry leaves. (1) (3)

Mixed salad with lettuce, cucumber, tomatoes, onions and corn with herb dressing.

Mixed salad with fried chicken strips, lettuce, cucumber, tomatoes, onions and corn in a lemon dressing.

Chicken in a light, mild curry sauce (prepared with vegetables and coconut milk).

Beef in a strong reduced tamarind mixed curry sauce, with ginger garlic, onions, tomato cubes and turmeric.

Chicken seasoned with spice and house

curry powder.

Tender lamb prepared in a curry sauce with house roasted curry powder.

Chicken breast in a rich tomato and butter sauce. (7)

Lamb meat, from the leg, cooked in a mild yogurt-cream sauce, seasoned with cardamom, cumin, cinnamon, coriander and refined with fried curry. (7)

Chicken breast and leg with root vegetables, coriander, onions and yellow basmati rice with raisins and cashew nuts.

Tender lamb with yellow basmati rice, glazed vegetables, roasted onion rings, cashew nuts and raisins

Chicken Curry with 3 Rotis (1) (7)

Beef Curry with 3 Rotis (1) (7)

Mixed ice cream with cream, strawberry, vanilla and chocolate. (7)

Natural yogurt with Sri Lankan palm blossom honey. (7)

Sri Lankan coconut custard with dark palm sugar. (3) (7) (8) (3) (7) (8)

An Indian milk dessert drink served cold

with milk, rose syrup, strawberry ice cream and jelly. (7) (A) (B)